By Dwight Furrow
As food, foodstuff is key, yet in today’s global of extra, a significant portion of the realm has taken meals past its sensible definition to high quality artwork prestige. From megastar cooks to beginner nutrients bloggers, participants take possession of the meals they consume as an inventive expression of character, historical past, and ingenuity. Dwight Furrow examines the modern fascination with meals and culinary arts not just as international spectacle, but additionally as an expression of keep watch over, authenticity, and playful production for people in a homogenized, and more and more public, international.
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Extra resources for American Foodie: Taste, Art, and the Cultural Revolution
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American Foodie: Taste, Art, and the Cultural Revolution by Dwight Furrow